Experience a day on the Alp Obersee Stafel at first-hand:
Watch as Willi produces the Glarus alpine cheese,
pick up a scythe and help with the weeding, work on the fences,
drive the cows or try your hand at milking one.
You can extend this experience to two or three days.
A simple Dormitory is available.
For meals you have the option of self-catering in an adjacent small kitchen hut, or enjoy the Alpine food prepared by Family Fischli.
The Alp Obersee Stafel is located in the Canton of Glarus, at an altitude of 1000 metres above sea level.